Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

Food Chemistry

Volumn 74, Issue 1, 2001, Pages 35-40

  Cardoso Santiago, R A ^a   Areas J A G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anaemia; Gram; Iron supplementation; Novel protein

Indexed keywords

AMINO ACID COMPOSITION; ANIMAL MODEL; ARTICLE; BIOASSAY; CATTLE; CHICKEN; CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; FOOD PROCESSING; IRON THERAPY; LUNG; MALE; MOISTURE; NONHUMAN; NUTRITIONAL STATUS; PROTEIN CONTENT; RAT;

ANIMALIA; BOVINAE; CICER ARIETINUM;

EID: 0034985951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00335-6     Document Type: Article

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