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Volumn 36, Issue 3, 2002, Pages 295-305

Pearling quality of Canadian barley varieties and their potential use as rice extenders

Author keywords

Barley; Pearling; Rice extender; Texture; Waxy

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036841363     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0466     Document Type: Article
Times cited : (39)

References (11)
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    • (2001)
  • 2
    • 0031912496 scopus 로고    scopus 로고
    • Comparison of pearled and unpearled Canadian and Japanese barleys
    • Bhatty, R.S. and Rossnagel, B.G. Comparison of pearled and unpearled Canadian and Japanese barleys. Cereal Chemistry 75 (1998) 15-21.
    • (1998) Cereal Chemistry , vol.75 , pp. 15-21
    • Bhatty, R.S.1    Rossnagel, B.G.2
  • 3
    • 0001892327 scopus 로고    scopus 로고
    • Barley
    • (R.J. Henry and P.S. Kettlewell, eds), Chapman and Hall, London
    • Edney, M.J. Barley. In 'Cereal Grain Quality', (R.J. Henry and P.S. Kettlewell, eds), Chapman and Hall, London (1996) pp 113-151.
    • (1996) Cereal Grain Quality , pp. 113-151
    • Edney, M.J.1
  • 4
    • 85014818569 scopus 로고
    • The relationships between durum wheat vitreousness, kernel hardness and processing quality
    • Dexter, J.E., Williams, P.C., Edwards, N.M. and Martin, D.G. The relationships between durum wheat vitreousness, kernel hardness and processing quality. Journal of Cereal Science 7 (1988) 169-181.
    • (1988) Journal of Cereal Science , vol.7 , pp. 169-181
    • Dexter, J.E.1    Williams, P.C.2    Edwards, N.M.3    Martin, D.G.4
  • 6
    • 0000583904 scopus 로고
    • Development of single-kernel wheat characterization system
    • Martin, C.R., Rousser, R. and Brabec, D.L. Development of single-kernel wheat characterization system. Transactions of the ASAE 36 (1993) 1399-1404.
    • (1993) Transactions of the ASAE , vol.36 , pp. 1399-1404
    • Martin, C.R.1    Rousser, R.2    Brabec, D.L.3
  • 8
    • 0000157194 scopus 로고    scopus 로고
    • Zero amylose lines of hull-less barley
    • Bhatty, R.S. and Rossnagel, B.G. Zero amylose lines of hull-less barley. Cereal Chemistry 74 (1997) 190-191.
    • (1997) Cereal Chemistry , vol.74 , pp. 190-191
    • Bhatty, R.S.1    Rossnagel, B.G.2
  • 9
    • 0001146944 scopus 로고
    • Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (Particle Size Index) method
    • Williams, P.C. and Sobering, D.C. Attempts at standardization of hardness testing of wheat. I. The grinding/sieving (Particle Size Index) method. Cereal Foods World 31 (1986) 361-364.
    • (1986) Cereal Foods World , vol.31 , pp. 361-364
    • Williams, P.C.1    Sobering, D.C.2
  • 11
    • 0004121290 scopus 로고
    • Chapman and Hall, London
    • Briggs, D.E. Barley. Chapman and Hall, London (1978) pp 53.
    • (1978) Barley , pp. 53
    • Briggs, D.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.