Effect of flax addition on the flavor profile of muffins and snack bars

Food Research International

Volumn 44, Issue 8, 2011, Pages 2489-2496

  Aliani, Michel ^a   Ryland, Donna ^a   Pierce, Grant N ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b ST BONIFACE GENERAL HOSPITAL RESEARCH CENTRE   (Canada)

Author keywords

Clinical trials; Flavorings; Flaxseed; Muffins; Sensory evaluation; Snack bars

Indexed keywords

CLINICAL TRIAL; FLAVORINGS; FLAXSEED; MUFFINS; SENSORY EVALUATION; SNACK BARS;

BAKERY PRODUCTS; EXPERIMENTS; FATTY ACIDS; FRUITS; LINEN; OILSEEDS; YARN;

FLAX;

LINUM USITATISSIMUM; MALUS X DOMESTICA; THEOBROMA CACAO; VACCINIUM MACROCARPON;

EID: 79955633472     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.044     Document Type: Article

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