Development of a mushroom-whey soup powder

International Journal of Food Science and Technology

Volumn 38, Issue 2, 2003, Pages 217-224

  Singh, Sudhir ^a   Ghosh, Subhajit ^a   Patil, G R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Cornflour thickener; Physico chemical properties; Sensory score; Shelf life

Indexed keywords

SOUP POWDER;

BLENDING; FOOD STORAGE; HYDROGENATION; MOISTURE; POLYESTERS; SOLUBILITY;

FOOD PRODUCTS;

ALLIUM CEPA; ALLIUM SATIVUM; BASIDIOMYCOTA; ZINGIBER OFFICINALE;

EID: 0037266882     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00661.x     Document Type: Article

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