Total phenolic content and antioxidant activity of some malvaceae family species

Antioxidants

Volumn 1, Issue 1, 2012, Pages 33-43

  de Oliveira, Adriana Maria Fernandes ^a   Pinheiro, Lilian Sousa ^b   Pereira, Charlane Kelly Souto ^b   Matias, Wemerson Neves ^b   Gomes, Roosevelt Albuquerque ^b   Chaves, Otemberg Souza ^b   de Souza, Maria de Fátima Vanderlei ^b   de Almeida, Reinaldo Nóbrega ^b   de Assis, Temilce Simões ^b  

^a FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Antioxidant activity; DPPH assay; Malvaceae family; TEAC assay; Total phenolic content

Indexed keywords

EID: 84891602203     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox1010033     Document Type: Article

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