SCOPUS 정보 검색 플랫폼

Nahrung - Food

Volumn 43, Issue 2, 1999, Pages 122-125

Evaluation of sorption properties of Turkish tarhana powder

(3) Ibanoglu, S a Kaya, S a Kaya, A a

a GAZIANTEP UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042635673 PISSN: 0027769X EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1521-3803(19990301)43:2<122::AID-FOOD122>3.0.CO;2-3 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.