Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 97-107

  Chekri, Rachida ^a   Noël, Laurent ^a   Millour, Sandrine ^a   Vastel, Christelle ^a   Kadar, Ali ^a   Sirot, Véronique ^a   Leblanc, Jean Charles ^a   Guérin, Thierry ^a  

^a FRENCH AGENCY FOR FOOD   (France)

Author keywords

Food analysis; Food composition; Food data management; Macrominerals; Occurrence data; SAAF; Total Diet Study

Indexed keywords

GLYCINE MAX; THEOBROMA CACAO;

EID: 84857771811     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.10.005     Document Type: Article

References (33)

1. Anderson J., Young L., Long E., Prior S. Sodium in the diet. Food and Nutrition 2010, no. 9/354, Available from: http://www.ext.colostate.edu/pubs/foodnut/09354.html (retrieved 20.02.2011).
2. Belscak A., Komes D., Horzic D., Kovacevic-Ganic K., Karlovic D. Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International 2009, 42:707-716.
3. Capar S.G., Cunningham W.C. Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996. Journal of AOAC International 2000, 83(1):157-175.
4. Centre d'Information sur la Qualité des Aliments (CIQUAL, French food composition table), 2008. Available from: (retrieved 20.02.2011). http://www.afssa.fr/TableCIQUAL.
5. Chekri R., Noël L., Vastel C., Millour S., Kadar A., Guérin T. Determination of calcium, magnesium, sodium and potassium in foodstuffs by using a micro-sampling Flame Atomic Absorption spectrometric method (FAAS) after closed vessel microwave digestion: method validation. The Journal of AOAC International 2010, 93(6):1888-1896.
6. De La Fuente M.A., Fontecha J., Juarez M. Partition of main and trace minerals in milk: effect of ultracentrifugation, rennet coagulation, and dialysis on soluble phase separation. Journal of Agricultural and Food Chemistry 1996, 44:1988-1992.
7. Dubuisson C., Lioret S., Touvier M., Dufour A., Calamassi-Tran G., Volatier J.L., Lafay L. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. British Journal of Nutrition 2009, 103(7):1035-1048.
8. EC Directive 98/8/EC of the European parliament and the council of February 16th, 1998 concerning the placing of biocides products on the market. Official Journal of the European Union 2008, (L123, 24.04.98):1-63.
9. Eisenberg M.J. Magnesium deficiency and sudden death. American Heart Journal 1992, 124:544-549.
10. EAT 2 Etude de l'Alimentation Totale française 2, tomes 1 et 2, 2011. Available from: ; (retrieved 08.09.11). http://www.anses.fr/Documents/PASER2006sa0361Ra2.pdf.
11. Hansen M., Thilsted S.H., Sandstrom B., Kongsbak K., Larsen T., Jensen M., Sorensen S.S. Calcium absorption from small soft-boned fish. Journal of Trace Elements in Medicine and Biology 1998, 12(3):148-154.
12. Heikki K., Eero M. Sodium intake and hypertension. Progress in Cardiovascular Diseases 2006, 49(2):59-75.
13. INCA 1 Enquête Individuelle et Nationale sur les Consommations Alimentaires, 1999. Available from: (retrieved 06.10.11). http://www.anses.fr/Documents/PASER-Ra-Inca.pdf.
14. Institute of Medicine Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride 1997, National Academy Press, Washington, DC, Available from: http://www.nap.edu/openbook.php?record_id=5776&page=190 (retrieved 08.09.11).
15. Institute of Medicine Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 2005, National Academy Press, Washington, DC, Available from: http://www.nap.edu/openbook.php?record_id=10925&page=1 (retrieved 08.10.11).
16. ISO/IEC 17025 General Requirements for the Competence of Calibration and Testing Laboratories 2005, International Organization for Standardisation, Geneva.
17. Jodral-Segado A.M., Navarro-Alarcon M., de la Serrana Lopez-G., Lopez-Martinez H.M.C. Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes. The Science of the Total Environment 2003, 312:47-58.
18. James W.P.T., Ralph A., Sanchez-Castillo C.P. The dominance of salt in manufactured food in the sodium intake of affluent societies. Lancet 1987, 329(8530):426-429.
19. Leblanc J.C., Guérin T., Noël L., Calamassi-Tran G., Volatier J.L., Verger P. Dietary exposure estimates of 18 elements from the first French Total Diet Study. Food Additives and Contaminants 2005, 22:624-641.
20. Lioret S., Dubuisson C., Dufour A., Touvier M., Calamassi-Tran G., Maire B., Volatier J-L., Lafay L. Trends in food intake in French children from 1999 to 2007: Results from the INCA (Etude Individuelle Nationale des Consommations Alimentaires) dietary surveys. British Journal of Nutrition 2010, 103(4):585-601.
21. Lombardi-Boccia G., Aguzzi A., Cappelloni M., Di Lullo G. Content of some trace elements and minerals in the Italian Total-diet. Journal of Food Composition and Analysis 2000, 13:525-527.
22. Lombardi-Boccia G., Aguzzi A., Cappelloni M., Di Lullo G., Lucarini M. Total diet study: dietary intakes of macro elements and trace elements in Italy. British Journal of Nutrition 2003, 90:1117-1121.
23. Mattes R.D., Donnelly D. Relative contributions of dietary sodium sources. Journal of the American College of Nutrition 1991, 10:383-393.
24. Millour S., Noël L., Kadar A., Chekri R., Vastel C., Sirot V., Leblanc J.C., Guérin T. Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French Total Diet Study. Food Chemistry 2011, 126:1787-1799.
25. Noël L., Leblanc J.C., Guérin T. Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake. Food Additives and Contaminants 2003, 20(1):44-56.
26. Sirot V., Volatier J.L., Calamassi-Tran G., Dubuisson C., Menard C., Dufour A., Leblanc J.C. Core food of the French food supply: second Total Diet Study. Food Additives and Contaminants 2009, 26:623-639.
27. Tanase C.M., Griffin P., Koski K.G., Cooper M.J., Cockell K.A. Sodium and potassium in composite food samples from the Canadian Total Diet Study. Journal of Food Composition and Analysis 2011, 24:237-243.
28. Thomson B.M., Vannoort R.W., Haslemore R.M. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey. British Journal of Nutrition 2008, 99:614-625.
29. Titchenal C.A., Dobbs J. A system to assess the quality of food sources of calcium. Journal of Food Composition and Analysis 2006, 20:717-724.
30. US Department of Agriculture USDA National Nutrient Database for Standard Reference 2002, Available from: http://www.nal.usda.gov/fnic/foodcomp/search/ (retrieved 20.02.11).
31. Wood R.J., Suter P.M., Russell R.M. Mineral requirements of elderly people. American Journal of Clinical Nutrition 1995, 62:493-505.
32. World Health Organisation Total Diet Studies: A Recipe for Safer Food 2005, Available from: http://www.who.int/foodsafety/publications/chem/recipe/en/index.html (retrieved 31.03.11).
33. Zukowska J., Biziuk M. Methodological evaluation of method for dietary heavy metal intake. Journal of Food Science 2008, 73:21-27.