Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Industrial Crops and Products

Volumn 39, Issue 1, 2012, Pages 210-217

  Terpinc, Petra ^a   Čeh, Barbara ^b   Ulrih, Nataša Poklar ^a   Abramovič, Helena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Slovenian Institute of Hop Research and Brewing   (Slovenia)

Author keywords

Antioxidant activity; Correlation analysis; Extraction solvent; Oil cakes; Oxidative stability

Indexed keywords

ANTIOXIDANT ACTIVITIES; CORRELATION ANALYSIS; EXTRACTION SOLVENT; OIL CAKES; OXIDATIVE STABILITY;

BLEACHING; CLEANING; OILSEEDS; OLEFINS; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

ANTIOXIDANT; BIOASSAY; BLEACHING; CAROTENOID; CHELATING AGENT; CORRELATION; HERB; PHENOL; PLANT EXTRACT; QUANTITATIVE ANALYSIS; SOLVENT; STABILIZATION; TOLUENE;

BRASSICA NAPUS; CAMELINA; CAMELINA SATIVA; LINUM USITATISSIMUM; SINAPIS ALBA;

EID: 84858271655     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.023     Document Type: Article

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