Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed

Journal of the Science of Food and Agriculture

Volumn 83, Issue 8, 2003, Pages 836-841

  Feng, Dingyuan ^a   Shen, Yingran ^a,b   Chavez, Eduardo R ^a  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Autoclaving; Flaxseed; Hydrogen cyanide; Microwave roasting; Pelleting; Processing methods

Indexed keywords

FOOD PROCESSING;

ANIMALIA; ZEA MAYS;

EID: 0038661742     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1412     Document Type: Article

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