Eating quality of banana nut muffins and oatmeal cookies made with ground flaxseed.

Journal of the American Dietetic Association

Volumn 96, Issue 8, 1996, Pages 794-796

  Alpers, L ^a   Sawyer Morse, M K ^a  

^a University of the Incarnate   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAD; CEREAL; FOOD HANDLING; FRUIT; HUMAN; NUT; OAT; PLANT SEED; STANDARD; TASTE;

ADULT; AVENA SATIVA; BREAD; CEREALS; FOOD HANDLING; FRUIT; HUMANS; NUTS; SEEDS; TASTE;

EID: 0030215276     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00219-2     Document Type: Article

References (0)