Antioxidant potential of different dill (Anethum graveolens L.) leaf extracts

International Journal of Food Properties

Volumn 14, Issue 4, 2011, Pages 894-902

  Selen Isbilir, Sebnem ^a   Sagiroglu, Ayten ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Anethum graveolens L.; Antioxidant activity; Dill leaf; Phenolic compound; Radical scavenging

Indexed keywords

ANETHUM GRAVEOLENS L.; ANTIOXIDANT ACTIVITIES; DILL LEAF; PHENOLIC COMPOUNDS; RADICAL SCAVENGING;

ACETONE; CHELATION; ETHANOL; FREE RADICALS; HYDROGEN PEROXIDE; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

ANETHUM GRAVEOLENS;

EID: 79959274460     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903474401     Document Type: Article

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