Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris medik.) sprouts

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 14, Issue 3, 2015, Pages 233-246

  Fouad, A Ahmed ^a   Rehab, F M Ali ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

Minerals; Phytate and antinational factors; Protein; Sprouting

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; MINERALS; NUTRITION; PROTEINS; SOLUBILITY;

ANTI-NUTRITIONAL FACTORS; ANTI-OXIDANT ACTIVITIES; LENTIL (LENS CULINARIS); NUTRITIONAL COMPOSITIONS; PHYTATE; PROTEIN EFFICIENCY RATIO; SPROUTING; TOTAL AMINO ACID CONTENTS;

AMINO ACIDS;

GOSSYPIUM HIRSUTUM; LENS CULINARIS;

ANTIOXIDANT; CARBOHYDRATE; CARBOHYDRATE DIET; ESSENTIAL AMINO ACID; FAT INTAKE; FLAVONOID; PHYTIC ACID; PLANT PROTEIN; POLYPHENOL; TANNIN DERIVATIVE;

ANALYSIS; BIOSYNTHESIS; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; EGYPT; FAT INTAKE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LENTIL; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; SEEDLING; SOLUBILITY; TIME FACTOR;

AMINO ACIDS, ESSENTIAL; ANTIOXIDANTS; CARBOHYDRATES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; EGYPT; FLAVONOIDS; GERMINATION; HUMANS; LENS PLANT; NUTRITIVE VALUE; PHYTIC ACID; POLYPHENOLS; SEEDLINGS; SEEDS; SOLUBILITY; TANNINS; TIME FACTORS; VEGETABLE PROTEINS;

EID: 84939154630     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2015.3.25     Document Type: Article

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