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Volumn 49, Issue 2, 2012, Pages 184-191

Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes

Author keywords

Germination; Hydrothermal treatments; In vitro protein digestibility; In vitro starch digestibility

Indexed keywords

GERMINATION; HYDROTHERMAL TREATMENTS; IN-VITRO; MICROWAVE COOKING; MUNGBEANS; NUTRITIVE VALUES; PRESSURE COOKING; PROTEIN CONTENTS; RAW SPROUTS;

EID: 84862170196     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0273-8     Document Type: Article
Times cited : (76)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.