메뉴 건너뛰기




Volumn 104, Issue 3, 2007, Pages 1074-1079

Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts

Author keywords

Chickpea; Germination time; Illuminations; Phytic acid; Polyphenols

Indexed keywords

METHANOL; PHYTIC ACID; POLYPHENOL DERIVATIVE; WATER;

EID: 34249113555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.022     Document Type: Article
Times cited : (107)

References (37)
  • 3
    • 0029678055 scopus 로고    scopus 로고
    • Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia 1. The role of main technological pretreatments
    • Bakr A.A. Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia 1. The role of main technological pretreatments. Plant Foods for Human Nutrition 49 (1996) 83-92
    • (1996) Plant Foods for Human Nutrition , vol.49 , pp. 83-92
    • Bakr, A.A.1
  • 6
    • 0041907135 scopus 로고    scopus 로고
    • Phenolics and physicochemical characteristics of persimmon during post-harvest storage
    • Bibi N., Chaudry M.A., Khan F., Ali Z., and Sattar A. Phenolics and physicochemical characteristics of persimmon during post-harvest storage. Nahrung/Food 45 (2001) 82-86
    • (2001) Nahrung/Food , vol.45 , pp. 82-86
    • Bibi, N.1    Chaudry, M.A.2    Khan, F.3    Ali, Z.4    Sattar, A.5
  • 7
    • 0035016944 scopus 로고    scopus 로고
    • Beans, as a source of dietary fiber, increase cholecystokinin and a polipoprotein B48 response to test meals in men
    • Bourdon I., Olson B., Backus R., Richter B.D., Davis P.A., and Schneeman B.O. Beans, as a source of dietary fiber, increase cholecystokinin and a polipoprotein B48 response to test meals in men. Journal of Nutrition 131 (2001) 1490-1585
    • (2001) Journal of Nutrition , vol.131 , pp. 1490-1585
    • Bourdon, I.1    Olson, B.2    Backus, R.3    Richter, B.D.4    Davis, P.A.5    Schneeman, B.O.6
  • 9
    • 0030159075 scopus 로고    scopus 로고
    • Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods
    • Chitra U., Singh U., and Rao P.V. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods for Human Nutrition 49 (1996) 307-316
    • (1996) Plant Foods for Human Nutrition , vol.49 , pp. 307-316
    • Chitra, U.1    Singh, U.2    Rao, P.V.3
  • 10
    • 0029243435 scopus 로고
    • Variability in phytic acid content and protein digestibility of grain legumes
    • Chitra U., Vimala V., Singh U., and Geervani P. Variability in phytic acid content and protein digestibility of grain legumes. Plant Foods for Human Nutrition 47 (1995) 163-172
    • (1995) Plant Foods for Human Nutrition , vol.47 , pp. 163-172
    • Chitra, U.1    Vimala, V.2    Singh, U.3    Geervani, P.4
  • 11
    • 0036007618 scopus 로고    scopus 로고
    • Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination
    • El-Adawy T.A. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Foods for Human Nutrition 57 (2002) 83-97
    • (2002) Plant Foods for Human Nutrition , vol.57 , pp. 83-97
    • El-Adawy, T.A.1
  • 12
    • 0028097337 scopus 로고
    • Nutrition and health implication of dry beans: a review
    • (1994)
    • Geil P.B., and Anderson J.W. Nutrition and health implication of dry beans: a review. Journal of American Colloid Nutrition 113 (1992) 549-558 (1994)
    • (1992) Journal of American Colloid Nutrition , vol.113 , pp. 549-558
    • Geil, P.B.1    Anderson, J.W.2
  • 13
    • 0036949341 scopus 로고    scopus 로고
    • Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoximethane-induced colon cancer in rats
    • Hangen L., and Bennink M.R. Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoximethane-induced colon cancer in rats. Nutrition Cancer 44 (2002) 60-65
    • (2002) Nutrition Cancer , vol.44 , pp. 60-65
    • Hangen, L.1    Bennink, M.R.2
  • 14
    • 0023448405 scopus 로고
    • The influence of germination on the nutritional value of wheat, mung beans and chickpeas
    • Harmuth-Hoene H.A.E., Bognar A., Kornemann E.U., and Diehl J.F. The influence of germination on the nutritional value of wheat, mung beans and chickpeas. Z Lebensm Unters Forsch 185 (1987) 386-393
    • (1987) Z Lebensm Unters Forsch , vol.185 , pp. 386-393
    • Harmuth-Hoene, H.A.E.1    Bognar, A.2    Kornemann, E.U.3    Diehl, J.F.4
  • 16
    • 0031473113 scopus 로고    scopus 로고
    • Dry beans inhibit azoxymethane-induced colon carcinogenesis in F344 rats
    • Hughes J.S., Ganthavorn C., and Wilson-Sanders S. Dry beans inhibit azoxymethane-induced colon carcinogenesis in F344 rats. Journal of Nutrition 127 (1997) 2328-2333
    • (1997) Journal of Nutrition , vol.127 , pp. 2328-2333
    • Hughes, J.S.1    Ganthavorn, C.2    Wilson-Sanders, S.3
  • 17
    • 0042330279 scopus 로고    scopus 로고
    • Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas
    • Ibrahim S.S., Habiba R.A., Shatta A.A., and Embaby H.E. Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas. Nahrung 46 (2002) 92-95
    • (2002) Nahrung , vol.46 , pp. 92-95
    • Ibrahim, S.S.1    Habiba, R.A.2    Shatta, A.A.3    Embaby, H.E.4
  • 18
    • 33847239549 scopus 로고    scopus 로고
    • Khattak, A. B., Zeb, A., Khan, M., Bibi, N., Ihsanullah, I., & Khattak, M. S. (2006). Influence of germination techniques on sprout yield, biosynthesis of ascorbic acid and cooking ability, in chickpea (Cicer arietinum L.). Food Chemistry. doi:10.1016/j.foodchem.2006.08.003.
  • 21
    • 0019267149 scopus 로고
    • Cereal sprouts: composition, nutritive value, food applications
    • Lorenz K. Cereal sprouts: composition, nutritive value, food applications. Critical Review of Food Science and Nutrition 13 (1980) 353-385
    • (1980) Critical Review of Food Science and Nutrition , vol.13 , pp. 353-385
    • Lorenz, K.1
  • 22
    • 17444382353 scopus 로고    scopus 로고
    • Effect of germination conditions on ascorbic acid level and yield of soybean sprout
    • Mao J.J., Dong J.F., and Zhu M.Y. Effect of germination conditions on ascorbic acid level and yield of soybean sprout. Journal of the Science of Food and Agriculture 85 (2005) 943-947
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , pp. 943-947
    • Mao, J.J.1    Dong, J.F.2    Zhu, M.Y.3
  • 23
    • 0021284503 scopus 로고
    • The binding of dietary protein by sorghum tannin in the digestive tract of pigs
    • Mitaru B.N., Reichert R.D., and Blair R. The binding of dietary protein by sorghum tannin in the digestive tract of pigs. Journal of Nutrition 114 (1984) 1787-1796
    • (1984) Journal of Nutrition , vol.114 , pp. 1787-1796
    • Mitaru, B.N.1    Reichert, R.D.2    Blair, R.3
  • 24
    • 0032842594 scopus 로고    scopus 로고
    • Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)
    • Nestares T., Barrionuevo M., Urbano G., and Lopez-Frias M. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.). Journal of Agricultural and Food Chemistry 47 (1999) 2807-2812
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 2807-2812
    • Nestares, T.1    Barrionuevo, M.2    Urbano, G.3    Lopez-Frias, M.4
  • 26
    • 33845373682 scopus 로고
    • Polyphenol concentration in grain leaf and callus of mold susceptible and mold resistant sorghum cultivars
    • Ramamurthi J., Butler L.G., Ranjit B., and Lewisk N. Polyphenol concentration in grain leaf and callus of mold susceptible and mold resistant sorghum cultivars. Journal of Agricultural Food Chemistry 34 (1986) 425-429
    • (1986) Journal of Agricultural Food Chemistry , vol.34 , pp. 425-429
    • Ramamurthi, J.1    Butler, L.G.2    Ranjit, B.3    Lewisk, N.4
  • 27
    • 0036829319 scopus 로고    scopus 로고
    • High apparent leal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicerarietinum)-based diets for rats
    • Rubio L.A., Muzquiz M., Burbano C., Cuadrado C., and Pedrosa M.M. High apparent leal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicerarietinum)-based diets for rats. Journal of the Science of Food and Agriculture 82 (2002) 1710-1717
    • (2002) Journal of the Science of Food and Agriculture , vol.82 , pp. 1710-1717
    • Rubio, L.A.1    Muzquiz, M.2    Burbano, C.3    Cuadrado, C.4    Pedrosa, M.M.5
  • 28
    • 34249757360 scopus 로고
    • Biosynthesis of ascorbic acid in germinating rapeseed cultivars
    • Sattar A., Badshah A., and Zeb A. Biosynthesis of ascorbic acid in germinating rapeseed cultivars. Plant Food for Human Nutrition 47 (1995) 63-70
    • (1995) Plant Food for Human Nutrition , vol.47 , pp. 63-70
    • Sattar, A.1    Badshah, A.2    Zeb, A.3
  • 29
    • 0001785221 scopus 로고
    • Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean
    • Satwadhar P.N., Kadam S.S., and Salunkhe D.K. Effects of germination and cooking on polyphenols and in vitro protein digestibility of horse gram and moth bean. Plant Food for Human. Nutrition 31 (1981) 71-76
    • (1981) Plant Food for Human. Nutrition , vol.31 , pp. 71-76
    • Satwadhar, P.N.1    Kadam, S.S.2    Salunkhe, D.K.3
  • 30
    • 0031305313 scopus 로고    scopus 로고
    • Nutritional evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in pigs: ileal and amino acid digestibility
    • Schulze H., Savelkoul F.H., Verstegen M.W., van der Poel A.F., Tamminga S., and Groot Nibbelink S. Nutritional evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in pigs: ileal and amino acid digestibility. Journal of Animal Science 75 (1997) 3187-3194
    • (1997) Journal of Animal Science , vol.75 , pp. 3187-3194
    • Schulze, H.1    Savelkoul, F.H.2    Verstegen, M.W.3    van der Poel, A.F.4    Tamminga, S.5    Groot Nibbelink, S.6
  • 31
    • 84987321961 scopus 로고
    • Phenolic compounds of mesocarp of cresthaven peaches during storage and ripening
    • Senter S.D., Robertson J.A., and Meredith F.I. Phenolic compounds of mesocarp of cresthaven peaches during storage and ripening. Journal of Food Science 54 (1989) 1259-1268
    • (1989) Journal of Food Science , vol.54 , pp. 1259-1268
    • Senter, S.D.1    Robertson, J.A.2    Meredith, F.I.3
  • 32
    • 0001045339 scopus 로고
    • An overview of the phenolics of canola and rapeseed: chemical, sensory and nutritional significance
    • Shahidi F., and Naczk M. An overview of the phenolics of canola and rapeseed: chemical, sensory and nutritional significance. Journal of American Oil Chemist Society 69 (1992) 917-924
    • (1992) Journal of American Oil Chemist Society , vol.69 , pp. 917-924
    • Shahidi, F.1    Naczk, M.2
  • 33
    • 0024229763 scopus 로고
    • Antinutritional factors of chickpea and pigeonpea and their removal by processing
    • Singh U. Antinutritional factors of chickpea and pigeonpea and their removal by processing. Plant Foods for Human Nutrition 38 (1988) 251-256
    • (1988) Plant Foods for Human Nutrition , vol.38 , pp. 251-256
    • Singh, U.1
  • 34
    • 84872880625 scopus 로고    scopus 로고
    • URL: (1995-2000). Sources of light: the sun and lamps, patterns in nature, light and optics.
  • 35
    • 0035991163 scopus 로고    scopus 로고
    • Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes
    • Venkateswaran S., Pari L., and Saravanan G. Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes. Journal of Medicinal Food 5 (2002) 97-103
    • (2002) Journal of Medicinal Food , vol.5 , pp. 97-103
    • Venkateswaran, S.1    Pari, L.2    Saravanan, G.3
  • 36
    • 0035345162 scopus 로고    scopus 로고
    • Nutritional value of raw and autoclaved kabuli and desi chickpea (Cicer arietinum L.)
    • Viveros A., Brenes A., Elices R., Arija I., and Canales R. Nutritional value of raw and autoclaved kabuli and desi chickpea (Cicer arietinum L.). British Plant Science 42 (2001) 242-251
    • (2001) British Plant Science , vol.42 , pp. 242-251
    • Viveros, A.1    Brenes, A.2    Elices, R.3    Arija, I.4    Canales, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.