Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

Process Biochemistry

Volumn 39, Issue 5, 2004, Pages 637-646

  Randhir, Reena ^a   Lin, Yuan Tong ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidants; Elicitors; FPH (fish protein hydrosylates); G6PDH (glucose 6 phosphate dehydrogenase); GPX (guaiacol peroxidase); Lactoferrin; Mung bean (Vigna radiata); Oregano extract; Peptides; Phenolics; Phytochemicals; PPP (pentose phosphate pathway); Sprouts

Indexed keywords

HELICOBACTER; HELICOBACTER PYLORI; ORIGANUM VULGARE; PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA RADIATA VAR. RADIATA;

EID: 1642445666     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00197-3     Document Type: Article

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