메뉴 건너뛰기




Volumn 97, Issue 4, 2013, Pages 639-646

The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs

Author keywords

Digestibility; Germination; Lupin; Pigs

Indexed keywords

AMINO ACID;

EID: 84880328723     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2012.01304.x     Document Type: Article
Times cited : (23)

References (33)
  • 1
    • 0033991531 scopus 로고    scopus 로고
    • Effect of extrusion and traditional processing methods on antinutrients and in vivo digestibility of protein and starch in faba bean and kidney beans
    • Alonso, R.; Aguirre, A.; Marzo, A., 2000: Effect of extrusion and traditional processing methods on antinutrients and in vivo digestibility of protein and starch in faba bean and kidney beans. Food Chemistry68, 159-165.
    • (2000) Food Chemistry , vol.68 , pp. 159-165
    • Alonso, R.1    Aguirre, A.2    Marzo, A.3
  • 2
    • 84880324620 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, 18th edn. Gaithersburg, Maryland, VA, USA.
    • Association of Official Analytical Chemists, 2005: Official Methods of Analysis, Agricultural Chemicals, vol. 1, 18th edn. Gaithersburg, Maryland, VA, USA.
    • (2005) Official Methods of Analysis, Agricultural Chemicals , vol.1
  • 6
    • 84880333787 scopus 로고    scopus 로고
    • Feed Additives, 2001: Standardized Ileal Digestibility of Amino Acids in Pigs. Edition 2001 by Rademacher M (Germany), Sauer WC (Canada), Jansman AJM (Netherlands). Degussa AG, Feed Additives. Rodenbacher Chaussee 4, D-63457 Hanau-Wolfgang, Germany.
    • Degussa, A. G., 2001. Feed Additives, 2001: Standardized Ileal Digestibility of Amino Acids in Pigs. Edition 2001 by Rademacher M (Germany), Sauer WC (Canada), Jansman AJM (Netherlands). Degussa AG, Feed Additives. Rodenbacher Chaussee 4, D-63457 Hanau-Wolfgang, Germany.
    • (2001)
    • Degussa, A.G.1
  • 8
    • 0028947562 scopus 로고
    • Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats
    • Donangelo, C. M.; Trugo, L. C.; Eggum, B. O., 1995: Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. Food Chemistry53, 23-27.
    • (1995) Food Chemistry , vol.53 , pp. 23-27
    • Donangelo, C.M.1    Trugo, L.C.2    Eggum, B.O.3
  • 10
    • 34247255888 scopus 로고    scopus 로고
    • The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
    • Ghavidel, R. A.; Prakash, J., 2007: The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. Food Science and Technology40, 1292-1299.
    • (2007) Food Science and Technology , vol.40 , pp. 1292-1299
    • Ghavidel, R.A.1    Prakash, J.2
  • 12
    • 0036639419 scopus 로고    scopus 로고
    • Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs
    • Jansman, A. J. M.; Smink, W.; van Leeuwen, P.; Rademacher, M., 2002: Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs. Animal Feed Science and. Technology98, 49-60.
    • (2002) Animal Feed Science and. Technology , vol.98 , pp. 49-60
    • Jansman, A.J.M.1    Smink, W.2    van Leeuwen, P.3    Rademacher, M.4
  • 13
    • 77950627331 scopus 로고    scopus 로고
    • The use of grain legumes as a protein source in pig nutrition: a review
    • Jezierny, D.; Mosenthin, R.; Bauer, E., 2010: The use of grain legumes as a protein source in pig nutrition: a review. Animal Feed Science and Technology157, 111-128.
    • (2010) Animal Feed Science and Technology , vol.157 , pp. 111-128
    • Jezierny, D.1    Mosenthin, R.2    Bauer, E.3
  • 15
    • 68849110139 scopus 로고    scopus 로고
    • Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equation for its estimation
    • Kim, J. C.; Mullan, B. P.; Heo, J. M.; Hernandez, A.; Pluske, J. R., 2009: Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equation for its estimation. Journal of Animal Science87, 2568-2573.
    • (2009) Journal of Animal Science , vol.87 , pp. 2568-2573
    • Kim, J.C.1    Mullan, B.P.2    Heo, J.M.3    Hernandez, A.4    Pluske, J.R.5
  • 17
    • 0036929478 scopus 로고    scopus 로고
    • Indolizidine and quinolizidine alkaloids
    • Michael, J. P., 2002: Indolizidine and quinolizidine alkaloids. Natural Production Reports, 19, 719-741.
    • (2002) Natural Production Reports , vol.19 , pp. 719-741
    • Michael, J.P.1
  • 18
    • 0026668130 scopus 로고
    • Effect of germination on the oligosaccharide content of lupin species
    • Muzquiz, M.; Rey, C.; Cuadrado, C.; Fenwick, G. R., 1992: Effect of germination on the oligosaccharide content of lupin species. Journal Chromatography607, 349-352.
    • (1992) Journal Chromatography , vol.607 , pp. 349-352
    • Muzquiz, M.1    Rey, C.2    Cuadrado, C.3    Fenwick, G.R.4
  • 19
  • 20
    • 0037077391 scopus 로고    scopus 로고
    • Assessment of cyanogenic potential, nitrate and nitrite contents, and trypsin inhibitor activity of some Nigerian legumes
    • Okafor, P.; Abara, C.; Nwabuko, C.; Ogbonna, U., 2002: Assessment of cyanogenic potential, nitrate and nitrite contents, and trypsin inhibitor activity of some Nigerian legumes. Journal of Agricultural and Food Chemistry, 50, 4965-4968.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 4965-4968
    • Okafor, P.1    Abara, C.2    Nwabuko, C.3    Ogbonna, U.4
  • 22
    • 70350241294 scopus 로고    scopus 로고
    • Nutritional value of lupine in the diets for pigs (a Review)
    • Pisarikova, B.; Zraly, Z., 2009: Nutritional value of lupine in the diets for pigs (a Review). Acta Veterinaria78, 399-409.
    • (2009) Acta Veterinaria , vol.78 , pp. 399-409
    • Pisarikova, B.1    Zraly, Z.2
  • 23
    • 77955813193 scopus 로고    scopus 로고
    • Dietary fibre content in lupine (Lupinus albus L.) and soya (Glycine max L.) seeds
    • Pisarikova, B.; Zraly, Z., 2010: Dietary fibre content in lupine (Lupinus albus L.) and soya (Glycine max L.) seeds. Acta Veterinaria79, 211-216.
    • (2010) Acta Veterinaria , vol.79 , pp. 211-216
    • Pisarikova, B.1    Zraly, Z.2
  • 24
    • 41549114130 scopus 로고    scopus 로고
    • Nutritional value of white lupine cultivar Butan in diets for fattening pigs
    • Pisarikova, B.; Zraly, Z.; Bunka, F.; Trackova, M., 2008: Nutritional value of white lupine cultivar Butan in diets for fattening pigs. Veterinary Medicine, 53, 124-134.
    • (2008) Veterinary Medicine , vol.53 , pp. 124-134
    • Pisarikova, B.1    Zraly, Z.2    Bunka, F.3    Trackova, M.4
  • 25
    • 37548998989 scopus 로고    scopus 로고
    • Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
    • Rodriguez, C.; Frias, J.; Vidal-Valverde, C.; Hernandez, A., 2008: Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils. Food Chemistry108, 245-252.
    • (2008) Food Chemistry , vol.108 , pp. 245-252
    • Rodriguez, C.1    Frias, J.2    Vidal-Valverde, C.3    Hernandez, A.4
  • 26
    • 10744224177 scopus 로고    scopus 로고
    • Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs
    • Roth-Maier, D. A.; Bohmer, B. M.; Roth, F. X., 2004: Effects of feeding canola meal and sweet lupin (L. luteus, L. angustifolius) in amino acid balanced diets on growth performance and carcass characteristics of growing-finishing pigs. Animal Reports53, 21-34.
    • (2004) Animal Reports , vol.53 , pp. 21-34
    • Roth-Maier, D.A.1    Bohmer, B.M.2    Roth, F.X.3
  • 27
    • 0036829319 scopus 로고    scopus 로고
    • High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)- based diets for rats
    • Rubio, L. A.; Muzquiz, M.; Burbano, C.; Cuadrado, C.; Pedrosa, M. M., 2002: High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)- based diets for rats. Journal of Science Food and Agricultural82, 1710-1717.
    • (2002) Journal of Science Food and Agricultural , vol.82 , pp. 1710-1717
    • Rubio, L.A.1    Muzquiz, M.2    Burbano, C.3    Cuadrado, C.4    Pedrosa, M.M.5
  • 29
    • 33746367498 scopus 로고    scopus 로고
    • Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan
    • Sangronis, E.; Machado, C. J., 2007: Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan. Journal of Feed Science and Technology40, 116-120.
    • (2007) Journal of Feed Science and Technology , vol.40 , pp. 116-120
    • Sangronis, E.1    Machado, C.J.2
  • 30
    • 0032063152 scopus 로고    scopus 로고
    • Technical note: a technique for inserting a T-cannula into the distal ileum of pregnant sows
    • Stein, H. H.; Shipley, C. F.; Easter, R. A., 1998: Technical note: a technique for inserting a T-cannula into the distal ileum of pregnant sows. Journal of Animal Science76, 1433-1436.
    • (1998) Journal of Animal Science , vol.76 , pp. 1433-1436
    • Stein, H.H.1    Shipley, C.F.2    Easter, R.A.3
  • 33
    • 13844253987 scopus 로고    scopus 로고
    • Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
    • Vidal-Valverde, C.; Aranda, P., 2005: Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques. Nutrition, 21, 230-239.
    • (2005) Nutrition , vol.21 , pp. 230-239
    • Vidal-Valverde, C.1    Aranda, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.