The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants

Journal of Food Composition and Analysis

Volumn 28, Issue 1, 2012, Pages 46-53

  Giannakoula, Anastasia E ^a   Ilias, Ilias F ^a   Dragišić Maksimović, Jelena J ^b   Maksimović, Vuk M ^b   Živanović, Branka D ^b  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Agricultural practices and nutrition levels in crops; Antioxidant capacity; Chlorophyll; Fluorescence; Food analysis; Food composition; HPLC MS; Lens culinaris Medik.; Phenolics; Plant growth regulators

Indexed keywords

LENS CULINARIS;

EID: 84866512597     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.06.005     Document Type: Article

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