The study of germination and soaking time to improve nutritional quality of sorghum seed

International Food Research Journal

Volumn 19, Issue 4, 2012, Pages 1429-1432

  Narsih, ^a   Yunianta, ^b   Harijono, ^b  

^a Politeknik Negeri Pontianak   (Indonesia)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Germination; Nutritional value of sorghum; Soaking

Indexed keywords

EID: 84870527325     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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