Effect of soaking and germination on nutrient and antinutrient contents of fenugreek (Trigonella foenum graecum L.)

Journal of Food Biochemistry

Volumn 27, Issue 2, 2003, Pages 165-176

  Hooda, Shalini ^a   Jood, Sudesh ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; FIBERS; PROTEINS; STARCH; SUGARS;

THERAPEUTIC AGENTS;

SEED;

CHEMICAL COMPOSITION; DIETARY FIBERS; PLANTS; PROTEINS; SEEDS; STARCH; SUGARS;

TRIGONELLA; TRIGONELLA FOENUM-GRAECUM;

EID: 0038714479     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2003.tb00274.x     Document Type: Article

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