Amino acids in seeds and seedlings of the genus Lens

Phytochemistry

Volumn 58, Issue 2, 2001, Pages 281-289

  Rozan, Pascale ^a   Kuo, Yu Haey ^a   Lambein, Fernand ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Chemotaxonomy; Isoxazolinone; Leguminosae; Lens culinaris; Lens ervoides; Lens nigricans; Lens odemensis; Lens orientalis; Lentil seedling; Nonprotein amino acids

Indexed keywords

4 AMINOBUTYRIC ACID; ALANINE DERIVATIVE; AMINO ACID; AMINOADIPIC ACID; ARGININE DERIVATIVE; ASPARAGINE; HOMOARGININE; HYDROCHLORIC ACID; ISOXAZOLINE DERIVATIVE; ORNITHINE DERIVATIVE; TAURINE; TRIGONELLINE;

AMINO ACID COMPOSITION; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHEMISTRY; CHEMOTAXONOMY; ENZYMOLOGY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LEGUMINOSAE; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SPECIES DIFFERENCE;

AMINO ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FABACEAE; SEEDS; SPECIES SPECIFICITY;

BIA; FABACEAE; LATHYRUS; LENS CULINARIS; LENS ERVOIDES; LENS NIGRICANS; LENS ODEMENSIS; LENS ORIENTALIS;

EID: 0035801527     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(01)00200-X     Document Type: Article

References (46)

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2. Intra- and inter-specific variations in Lens revealed by RAPD markers
3. Genetic relationships in Lens species and parentage determination of their interspecific hybrids using RAPD markers
4. Comparative biochemistry of non-protein amino acids
5. X-ray single-crystal structure of 2(S),4(R)-4-hydroxyarginine from Lens culinaris seeds
6. Protein and amino acid metabolism
7. Gliotoxic properties of the Lathyrus excitotoxin β-N-oxalyl-L-α,β-diaminopropionic acid β-(L-ODAP)
8. Lathyrine biosynthesis and the origin of the precursor 2-amino-4-carboxypyrimidine in Lathyrus tingitanus
9. N-γ-Hydroxy-L-arginine and nitric oxide inhibit Caco-2 tumor cell proliferation by distinct mechanisms
10. Morphological and phenological variation in the wild relatives of lentil
11. Evolution of trypsin inhibitor activity during germination of lentils
12. Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
13. Epidemic of neurolathyrism in Ethiopia
14. Inhibition of nitric oxide synthase as a potential therapeutic target
15. Sustained nitric oxide generation with L-homoarginine
16. Occurrence of taurine in plants
17. Determination of non-protein amino acids and toxins in Lathyrus by high performance liquid chromatography with precolumn phenylisothiocyanate derivatization
18. Metabolic routes of β-(isoxazolin-5-on-2-yl)-L-alanine (BIA), the precursor of the neurotoxin ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid), in different legume seedlings
19. Effects of β-ODAP, the Lathyrus sativus neurotoxin, and related compounds on cloned glutamate receptors and transporters expressed in Xenopus oocytes
20. Identification of the lentil's wild genetic stock
21. Determination of taurine and other acidic amino acids in plants
22. Distribution and biosynthesis of isoxazolinone derivatives in the genus Lathyrus
23. Characterization of γ-glutamyl-β-(isoxazolinonyl)-alanine from Lathyrus sativus and its decarboxylation product from Lathyrus odoratus
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28. β-isoxazolinone-alanine is involved in the biosynthesis of the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid
29. Amino acid interconversion in germinating seeds
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31. In vitro toxicological investigations of isoxazolinone amino acids of Lathyrus sativus
32. Free amino acids present in edible seed sprouts sold for human consumption
33. Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers
34. Nonprotein amino acids in edible lentil and garden pea seedlings
35. Relationships among cultivated and wild lentils revealed by RAPD analysis
36. Structural and chemical aspects of evolution of Lathyrus species
37. Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica
38. Identification of uncommon amino acids in the lentil seed (Lens culinaris Med.)
39. 3-Biochemistry of germination and seedling growth
40. Trigonelline accumulation in salt-stressed legumes and the role of other osmoregulators as cell cycle control agents
41. The isolation and structure analysis of 2-(2-cyanoethyl)-3-isoxazolin-5-one, 2-(β-D-glucopyranosyl)-3-isoxazolin-5-one and 2-carboxymethyl-3-isoxazolin-5-one from Lathyrus odoratus
42. Changes in carbohydrates during germination of lentils
43. Isolation and characterisation of four trypsin-chymotrypsin inhibitors from lentil seeds
44. Arginine metabolism: Nitric oxide and beyond
45. Renal immaturity causes taurine depletion in very low birth weight infants fed with prolonged total parental nutrition