Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Journal of Food Science and Technology

Volumn 39, Issue 4, 2002, Pages 418-422

  Saharan, Kamlesh ^a   Khetarpaul, Neelam ^a   Bishnoi, Saroj ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Dehulling; Fababean; Phytic acid; Polyphenols; Protein digestibility; Ricebean; Saponins; Sprouting; Trypsin inhibitor activity; Vicia faba; Vigna umbellata

Indexed keywords

ENZYMES; NUTRITION; PROTEINS; SEED; STATISTICAL METHODS;

PROTEIN DIGESTIBILITY;

FOOD PROCESSING;

ENZYMES; FOOD; NUTRITION; PROTEINS; SEEDS; STATISTICS;

EID: 0036663649     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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