Protein solubility, digestibility and fractionation after germination of sorghum varieties

PLoS ONE

Volumn 7, Issue 2, 2012, Pages

  Afify, Abd El Moneim M R ^a   El Beltagi, Hossam S ^a   El Salam, Samiha M ^b   Omran, Azza A ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ALBUMIN; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTEINE; GLOBULIN; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; PROTEIN; SERINE; THREONINE; TYROSINE; VALINE; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; FRACTIONATION; GERMINATION; IN VITRO STUDY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; SOLUBILITY; SORGHUM; METABOLISM; NUTRITIONAL VALUE;

AMINO ACIDS; GERMINATION; NUTRITIVE VALUE; PLANT PROTEINS; SOLUBILITY; SORGHUM;

EID: 84856515344     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0031154     Document Type: Article

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