Comparative antioxidant properties of water extracts from different parts of beefsteak plant (Perilla frutescens)

Journal of Food and Drug Analysis

Volumn 17, Issue 6, 2009, Pages 489-496

  Chou, Hung Ju ^a   Kuo, Jong Tar ^b   Lin, En Shyh ^a  

^a National Taichung Nursing College   (Taiwan)

^b CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant activity; Beefsteak plant; Water extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FERRIC CHLORIDE; FLAVONOID; FREE RADICAL; PHENOL DERIVATIVE; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; DRUG ISOLATION; FUNCTIONAL FOOD; NONHUMAN; OXIDATION; PERILLA FRUTESCENS; PLANT LEAF; PLANT SEED; PLANT STEM; REDUCTION; STATISTICAL ANALYSIS;

PERILLA FRUTESCENS;

EID: 77949586035     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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