Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 571-577

  Meda, Aline ^a   Lamien, Charles Euloge ^a   Romito, Marco ^b   Millogo, Jeanne ^a   Nacoulma, Odile Germaine ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b ONDERSTEPOORT VETERINARY INSTITUTE   (South Africa)

Author keywords

Antioxidants; Burkina Faso; DPPH; Flavonoids; Honey; Phenolics; Proline; Radical scavenging activity

Indexed keywords

AMINO ACID; ANTIOXIDANT; FLAVONOID; PHENOL; PROLINE;

ACACIA; ANTIOXIDANT ACTIVITY; ARTICLE; COMBRETACEAE; CONTROLLED STUDY; FLOWER; FOOD ANALYSIS; FOOD COMPOSITION; HONEY; LANNEA; NONHUMAN; PHYTOCHEMISTRY; PLANT; VITELLARIA;

ACACIA; COMBRETACEAE; VITELLARIA;

EID: 11144283509     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.006     Document Type: Article

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