Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats

Journal of the Science of Food and Agriculture

Volumn 82, Issue 14, 2002, Pages 1740-1747

  Porres, Jesús M ^a   Urbano, Gloria ^a   Fernández Fígares, Ignacio ^b   Prieto, Carlos ^b   Pérez, Luis ^b   Aguilera, José F ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b CSIC   (Spain)

Author keywords

Amino acid digestibility; Autoclave; Lentil; Nutritive utilisation

Indexed keywords

AMINO ACID; DIGESTIBILITY; FOOD; PROTEIN;

ANIMALIA; LENS CULINARIS; RATTUS NORVEGICUS;

EID: 0036830361     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1251     Document Type: Article

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