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Volumn 108, Issue 2, 2002, Pages 256-260
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Lipase activities during malting and fermentation of sorghum for burukutu production
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Author keywords
Burukutu; Fermentation; Lipase; Malting; Sorghum
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Indexed keywords
BEVERAGES;
FERMENTATION;
GRAIN (AGRICULTURAL PRODUCT);
PH EFFECTS;
MALTING;
FOOD PROCESSING;
BEVERAGES;
FERMENTATION;
PH;
SHELF LIFE;
SORGHUM;
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EID: 0036361257
PISSN: 00469750
EISSN: None
Source Type: Journal
DOI: 10.1002/j.2050-0416.2002.tb00549.x Document Type: Article |
Times cited : (12)
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References (61)
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