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Journal of the Institute of Brewing

Volumn 108, Issue 2, 2002, Pages 256-260

Lipase activities during malting and fermentation of sorghum for burukutu production

(2) Uvere, P O a Orji, G S a

a UNIVERSITY OF NIGERIA (Nigeria)

Author keywords

Burukutu; Fermentation; Lipase; Malting; Sorghum

Indexed keywords

BEVERAGES; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); PH EFFECTS;

MALTING;

FOOD PROCESSING;

BEVERAGES; FERMENTATION; PH; SHELF LIFE; SORGHUM;

EID: 0036361257 PISSN: 00469750 EISSN: None Source Type: Journal
DOI: 10.1002/j.2050-0416.2002.tb00549.x Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.