Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2337-2343

  Shakuntala, Sathyanarayana ^a   Pura Naik, Jarpala ^a   Jeyarani, Thangaraj ^a   Madhava Naidu, Madineni ^a   Srinivas, Pullabhatla ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Dietary fibre; Fenugreek; Germination; Sprout

Indexed keywords

ANTIOXIDANT ACTIVITIES; DIETARY FIBRE; FENUGREEK; GERMINATION; SPROUT;

ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; FATTY ACIDS; MAGNESIUM; MANGANESE; PHENOLS; POTASSIUM;

SEED;

TRIGONELLA FOENUM-GRAECUM;

EID: 80054695277     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02754.x     Document Type: Article

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