Whey-derived valuable products obtained by microbial fermentation

Applied Microbiology and Biotechnology

Volumn 99, Issue 15, 2015, Pages 6183-6196

  Pescuma, Micaela ^a   de Valdez, Graciela Font ^a   Mozzi, Fernanda ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Microbial fermentation; Value added products; Whey; Whey derived products

Indexed keywords

BEVERAGES; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADABLE POLYMERS; CHEMICAL OXYGEN DEMAND; FERMENTATION; GASOLINE; LACTIC ACID;

BACTERIAL FERMENTATIONS; CHEMICAL AND BIOLOGICALS; DERIVED PRODUCTS; MICROBIAL FERMENTATION; MICROBIAL TRANSFORMATION; SUSTAINABLE RAW MATERIALS; VALUE ADDED PRODUCTS; WHEY;

FOOD MICROBIOLOGY;

ALCOHOL; BIOFUEL; BUTANOL; CELL PROTEIN; DRUG ADDITIVE; EXOPOLYSACCHARIDE; FOOD ADDITIVE; GALACTOSE OLIGOSACCHARIDE; HYDROGEN; LACTIC ACID; LACTOBIONIC ACID; LIPID; PLASTIC; POLYHYDROXYALKANOIC ACID; POLYLACTIC ACID; RIBONUCLEOTIDE;

FERMENTATION; FOOD INDUSTRY; INDUSTRIAL WASTE; METABOLITE; MICROBIAL ACTIVITY; MILK; WASTE MANAGEMENT; YEAST;

ARTIFICIAL MILK; BABY FOOD; BEVERAGE; BREAD; CEREAL; FERMENTATION; HUMAN; MICROBIAL FERMENTATION; NONHUMAN; REVIEW; WHEY; BACTERIUM; BIOTRANSFORMATION; FOOD INDUSTRY; METABOLISM; PHARMACEUTICS; PROCEDURES; YEAST;

ALGAE; BACTERIA (MICROORGANISMS);

BACTERIA; BIOTRANSFORMATION; FERMENTATION; FOOD INDUSTRY; TECHNOLOGY, PHARMACEUTICAL; WHEY; YEASTS;

EID: 84937631023     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-6766-z     Document Type: Review

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