Immunomodulation by a malleable matrix composed of fermented whey proteins and lactic acid bacteria

Journal of Medicinal Food

Volumn 10, Issue 1, 2007, Pages 67-72

  Beaulieu, Josée ^a,b   Dubuc, Roger ^a   Beaudet, Nicolas ^a,c   Dupont, Claude ^a   Lemieux, Pierre ^b  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b Technologie Biolactis   (Canada)

^c UNIVERSITÉ DE SHERBROOKE   (Canada)

Author keywords

Antioxidant; Innate immunity; Nutraceuticals; Probiotics

Indexed keywords

EXOPOLYSACCHARIDE; GLUTATHIONE; MATRIX PROTEIN; MINERAL; PEPTIDE; VITAMIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ANTIBODY RESPONSE; ANTIGEN RECOGNITION; ARTICLE; CELL COUNT; CELL POPULATION; CONTROLLED STUDY; FEEDING; FEMALE; FERMENTATION; FERMENTED PRODUCT; FUNCTIONAL FOOD; IMMUNOMODULATION; IMMUNOSTIMULATION; LACTIC ACID BACTERIUM; LEUKOCYTE; NONHUMAN; POLYMORPHONUCLEAR CELL; PRIORITY JOURNAL; WHEY;

ANIMALS; ANTIBODY FORMATION; DIETARY PROTEINS; FEMALE; FERMENTATION; GLUTATHIONE; HEALTH PROMOTION; IMMUNITY; LACTOBACILLUS; LEUKOCYTE COUNT; MILK PROTEINS; NEUTROPHILS; PROBIOTICS; RATS; RATS, INBRED LEW; RATS, WISTAR;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 34248157622     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.231     Document Type: Article

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