Fermentative lactic acid from deproteinized whey using Lactobacillus bulgaricus in batch culture

World Applied Sciences Journal

Volumn 17, Issue 9, 2012, Pages 1083-1086

  Fakhravar, Sakineh ^a   Najafpour, Ghasem ^b   Heris, Saeed Zeinali ^a   Izadi, Mohammad ^c   Fakhravar, Afsaneh ^d  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY   (Iran)

^c AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^d UNIVERSITY OF MAZANDARAN   (Iran)

Author keywords

Fermentation; Lactic acid; Lactobacillus bulgaricus; Lactose; Whey

Indexed keywords

EID: 84861929219     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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