The buffer composition impacts the hydrogen production and the microbial community composition in non-axenic cultures

Biomass and Bioenergy

Volumn 35, Issue 7, 2011, Pages 3174-3181

  Davila Vazquez, Gustavo ^a   de León Rodríguez, Antonio ^a   Alatriste Mondragón, Felipe ^a   Razo Flores, Elías ^a  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

Author keywords

Biohydrogen; Buffer; Cheese whey; Clostridium; Dark fermentation; Lactose

Indexed keywords

BIO-HYDROGEN; BUFFER; CHEESE WHEY; DARK FERMENTATION; LACTOSE;

CLONING; CLOSTRIDIUM; ELECTROPHORESIS; FERMENTATION; HYDROGEN; MICROORGANISMS; POLYMERASE CHAIN REACTION; SUGARS;

HYDROGEN PRODUCTION;

BACTERIUM; BIOFUEL; COMMUNITY COMPOSITION; ELECTROKINESIS; EXPERIMENTAL STUDY; FERMENTATION; HYDROGEN; MICROBIAL COMMUNITY; REACTION KINETICS;

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; ENTEROBACTER CLOACAE; LACHNOSPIRACEAE; UNCULTURED LACHNOSPIRACEAE BACTERIUM;

EID: 79958128561     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2011.04.046     Document Type: Article

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