Response of a three-stage process for PHA production by mixed microbial cultures to feedstock shift: Impact on polymer composition

New Biotechnology

Volumn 31, Issue 4, 2014, Pages 276-288

  Duque, Anouk F ^a   Oliveira, Catarina S S ^a   Carmo, Inês T D ^a   Gouveia, Ana R ^a   Pardelha, Filipa ^a   Ramos, Ana M ^a   Reis, Maria A M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; POLYMERS; SUGAR CANE; VOLATILE FATTY ACIDS;

DOMINANT PRODUCT; FERMENTATION PROCESS; MIXED MICROBIAL CULTURE; POLYHYDROXYALKANOATES; POLYMER COMPOSITION; SELECTION STAGES; SUGAR CANE MOLASSES; THREE-STAGE PROCESS;

FEEDSTOCKS;

ACETIC ACID; BUTYRIC ACID; MOLASSES; NITROGEN; PHOSPHORUS; POLYHYDROXYALKANOIC ACID; POLYMER; PROPIONIC ACID; VALERIC ACID; ACID; OXYGEN; VALERIC ACID DERIVATIVE;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CELL GROWTH; CHEESE; CHEMICAL COMPOSITION; CHEMICAL REACTION; FEEDSTOCK SHIFT; FERMENTATION; FERMENTED PRODUCT; FOOD PROCESSING; MEMBRANE REACTOR; MICROBIOLOGICAL EXAMINATION; MIXED MICROBIAL CULTURE; PRIORITY JOURNAL; PROTEIN CONTENT; REACTOR OPERATION; SUGARCANE; THREE STAGE PROCESS; WHEY; ANAEROBIC GROWTH; BACTERIA; BIOREACTOR; BIOSYNTHESIS; DRUG EFFECTS; METABOLISM; MICROBIOLOGY; TEMPERATURE; TIME;

SACCHARUM;

ACIDS; ANAEROBIOSIS; BACTERIA; BIOREACTORS; FERMENTATION; OXYGEN; POLYHYDROXYALKANOATES; SACCHARUM; TEMPERATURE; TIME FACTORS; VALERATES;

EID: 84901653401     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2013.10.010     Document Type: Article

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