Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3711-3718

  Sabokbar, Nayereh ^a   Khodaiyan, Faramarz ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Fermentation; Kefir; Pomegranate juice; Whey

Indexed keywords

FERMENTATION; FRUIT JUICES; LACTIC ACID; MIXTURES; SUBSTRATES; SUGARS;

FERMENTATION CONDITIONS; FERMENTATION TEMPERATURE; KEFIR; POMEGRANATE JUICES; POTENTIAL SUBSTRATE; PROBIOTIC BEVERAGES; SENSORY CHARACTERISTICS; WHEY;

BEVERAGES;

LYTHRACEAE;

EID: 84929963467     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1412-9     Document Type: Article

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