Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends

British Food Journal

Volumn 113, Issue 4, 2011, Pages 470-481

  Arora, Sonia ^a   Jood, Sudesh ^a   Khetarpaul, N ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Asia; Cereal foods; Fermentation; Health foods; Nutrition; Public health

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LYCOPERSICON ESCULENTUM; PENNISETUM GLAUCUM;

EID: 79954481462     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111123952     Document Type: Article

References (36)

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