Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

Bioresource Technology

Volumn 164, Issue , 2014, Pages 119-127

  Yadav, J S S ^a   Bezawada, J ^a   Ajila, C M ^a   Yan, S ^a   Tyagi, R D ^a   Surampalli, R Y ^b  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Candida krusei; Cheese whey; Continuous fermentation; Kluyveromyces marxianus; Mixed culture

Indexed keywords

ACID RESISTANCE; BIOMASS; CANDIDA; FERMENTATION; PRODUCTIVITY; PROTEINS;

CANDIDA KRUSEI; CHEESE WHEY; CONTINUOUS FERMENTATION; KLUYVEROMYCES MARXIANUS; MIXED CULTURES;

YEAST;

CELL PROTEIN; OXYGEN; SINGLE CELL PROTEIN; UNCLASSIFIED DRUG; AMINO ACID; LACTOSE; MILK PROTEIN; ORGANIC COMPOUND; PROTEIN INTAKE; SINGLE CELL PROTEINS; WHEY PROTEIN;

BIOLOGICAL PRODUCTION; BIOMASS; CHEMICAL OXYGEN DEMAND; FERMENTATION; OXIC CONDITIONS; POLLUTANT REMOVAL; PROTEIN; SUBSTRATE; SUSPENDED LOAD; TEMPERATURE TOLERANCE; YEAST;

AEROBIC FERMENTATION; ARTICLE; BATCH FERMENTATION; CANDIDA KRUSEI; CHEMICAL OXYGEN DEMAND; CONTAMINATION; CONTINUOUS FERMENTATION; CONTROLLED STUDY; FUNGUS CULTURE; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; MICROBIAL BIOMASS; MIXED CELL CULTURE; NONHUMAN; PH; PRIORITY JOURNAL; PRODUCTIVITY; PROTEIN INDUCTION; WHEY; BATCH CELL CULTURE; BIOCHEMICAL OXYGEN DEMAND; BIOMASS; CANDIDA; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KLUYVEROMYCES; METABOLISM; PRECIPITATION; PROCEDURES; PROTEIN INTAKE;

AMINO ACIDS; BATCH CELL CULTURE TECHNIQUES; BIOLOGICAL OXYGEN DEMAND ANALYSIS; BIOMASS; CANDIDA; CHEMICAL PRECIPITATION; DIETARY PROTEINS; FERMENTATION; HYDROGEN-ION CONCENTRATION; KLUYVEROMYCES; LACTOSE; MILK PROTEINS; ORGANIC CHEMICALS;

EID: 84901193545     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.04.069     Document Type: Article

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