Exopolysaccharides produced by Rhizobium radiobacter S10 in whey and their rheological properties

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 362-368

  Zhou, Fangfang ^a   Wu, Zhengjun ^a   Chen, Chen ^a   Han, Jin ^a   Ai, Lianzhong ^a   Guo, Benheng ^a  

^a State Key Laboratory of Dairy Biotechnology   (China)

Author keywords

Exopolysaccharide; Purification; Rheological properties; Rhizobium radiobacter

Indexed keywords

EMULSIFICATION; METABOLITES; NON NEWTONIAN FLOW; POLYSACCHARIDES; RHEOLOGY; SHEAR FLOW;

EXOPOLYSACCHARIDE SOLUTION; EXOPOLYSACCHARIDES; FLOW BEHAVIOURS; FOOD INDUSTRIES; NON-NEWTONIAN; RHEOLOGICAL PROPERTY; RHIZOBIUM RADIOBACTER; SMALL AMPLITUDE; STEADY SHEAR; VISCOELASTIC BEHAVIORS;

SHEAR THINNING;

AGROBACTERIUM TUMEFACIENS; BACTERIA (MICROORGANISMS);

EID: 84888833823     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.016     Document Type: Article

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