Homo-fermentative production of d-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock

Biotechnology Letters

Volumn 36, Issue 6, 2014, Pages 1303-1307

  Prasad, Saurav ^a   Srikanth, Katla ^a   Limaye, Anil M ^a   Sivaprakasam, Senthilkumar ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Casein whey permeate; d Lactic acid; Homo fermentative; Lactobacillus lactis; Optical purity

Indexed keywords

AGRICULTURAL WASTES; BIOREACTORS; CASEIN; EFFLUENTS; LACTIC ACID; SUGARS;

D-LACTIC ACID; HOMO-FERMENTATIVE; LACTOBACILLUS LACTIS; OPTICAL PURITY; WHEY PERMEATE;

DAIRIES;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS SP.;

CULTURE MEDIUM; INDUSTRIAL WASTE; LACTIC ACID;

BIOREACTOR; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; LACTOBACILLUS; METABOLISM;

BIOREACTORS; CULTURE MEDIA; FERMENTATION; FOOD HANDLING; INDUSTRIAL WASTE; LACTIC ACID; LACTOBACILLUS;

EID: 84899979440     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-014-1482-9     Document Type: Article

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