Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria

International Journal of Hydrogen Energy

Volumn 39, Issue 5, 2014, Pages 1972-1978

  Dȩbowski, Marcin ^a   Korzeniewska, Ewa ^a   Filipkowska, Zofia ^a   Zieliński, Marcin ^a   Kwiatkowski, Rafał ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Anaerobic respirometer; Fermentation; Hydrogen; Psychrophilic bacteria; Whey

Indexed keywords

BACTERIA; BIOGAS; DAIRIES; FERMENTATION; GROUNDWATER; HYDROGEN; LAKES; METABOLITES;

BACTERIAL BIOMASS; BIOFERMENTATION; BIOGAS PRODUCTION; GAMMAPROTEOBACTERIA; PSYCHROPHILIC BACTERIA; RAHNELLA AQUATILIS; RESPIROMETER; WHEY;

HYDROGEN PRODUCTION;

EID: 84892367011     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2013.11.082     Document Type: Article

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