Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii

Mljekarstvo

Volumn 58, Issue 4, 2008, Pages 315-325

  Maity, T K ^a   Kumar, Rakesh ^a   Misra, A K ^a  

^a West Bengal University of Animal and Fisheries Sciences   (India)

Author keywords

Antibacterial activity; Fermented beverage; Probiotic; Whey

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII;

EID: 58149486125     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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