Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applications

International Dairy Journal

Volumn 26, Issue 2, 2012, Pages 103-111

  Gutiérrez, Luis Felipe ^a,b   Hamoudi, Safia ^a   Belkacemi, Khaled ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE COMPOUNDS; EMERGING APPLICATIONS; EPILACTOSE; GALACTO-OLIGOSACCHARIDES; HIGH POTENTIAL; LACTITOL; LACTOBIONIC ACID; LACTOSE OXIDATION; LACTOSUCROSE; MANUFACTURING METHODS; NEW PRODUCT; PHARMACEUTICAL APPLICATIONS; PHARMACEUTICAL INDUSTRY; PHYSIOLOGICAL EFFECTS; TAGATOSE;

CHEMICAL MODIFICATION; MANUFACTURE;

SUGARS;

EID: 84863864035     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.05.003     Document Type: Review

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