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Volumn 22, Issue 5, 2000, Pages 427-430

Production of lactobionic acid from whey by Pseudomonas sp. LS13-1

Author keywords

Lactobionate; Lactobionic acid; Lactose; Pseudomonas sp.; Whey

Indexed keywords

CALCIUM CARBONATE; LACTOBIONIC ACID; LACTOSE;

EID: 0034064031     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005617903152     Document Type: Article
Times cited : (34)

References (9)
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  • 3
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    • Use of lactose in the pharmaceutical and chemical industry
    • Booij CJ (1985) Use of lactose in the pharmaceutical and chemical industry. J. Dairy Technol. 38: 105-109.
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  • 5
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    • Enzyme formation of lactobionic acid from lactose
    • Nishizuka Y, Hayaishi O (1962) Enzyme formation of lactobionic acid from lactose. J. Biol Chem. 237: 2721-2720.
    • (1962) J. Biol Chem. , vol.237 , pp. 2721-12720
    • Nishizuka, Y.1    Hayaishi, O.2
  • 6
    • 0031463294 scopus 로고    scopus 로고
    • Continuous enzymatic production of lactobionic acid using glucose-fructose oxidoreductade in an ultra-filtration membrane reactor
    • Satory M, Fuerlinger M, Haltrich D, Kulbe K, Pittner F, Nidetzky B (1997) Continuous enzymatic production of lactobionic acid using glucose-fructose oxidoreductade in an ultra-filtration membrane reactor. Biotechnol. Lett. 19: 1205-1208.
    • (1997) Biotechnol. Lett. , vol.19 , pp. 1205-1208
    • Satory, M.1    Fuerlinger, M.2    Haltrich, D.3    Kulbe, K.4    Pittner, F.5    Nidetzky, B.6
  • 7
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    • The oxidation of lactose and maltose to bionic acids by Pseudomonas
    • Stodola FH, Lockwood LB (1947) The oxidation of lactose and maltose to bionic acids by Pseudomonas. J. Biol. Chem. 171: 213-221.
    • (1947) J. Biol. Chem. , vol.171 , pp. 213-221
    • Stodola, F.H.1    Lockwood, L.B.2
  • 8
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    • Lactobionate as the most important component in UW solution for liver preservation
    • Sumitomo R, Kamada N (1990) Lactobionate as the most important component in UW solution for liver preservation. Transplant. Proc. 22: 2198-2199.
    • (1990) Transplant. Proc. , vol.22 , pp. 2198-2199
    • Sumitomo, R.1    Kamada, N.2
  • 9
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    • Lactose: Properties and uses
    • Zadow JG (1984) Lactose: properties and uses. J. Dairy Sci. 67: 2654-2679.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.