Milk proteins as precursors of bioactive peptides

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 8, Issue 1, 2009, Pages 71-90

  Dziuba, Marta ^a   Dziuba, Bartłomiej ^a   Iwaniak, Anna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Bioactive peptides; In silico proteolysis; Milk proteins

Indexed keywords

EID: 63649106115     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Bairoch A., Apweiler R., 2000. The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000. Nucleic Acids Res. 28(1), 45-48.
2. Bennett K.L., Brand J.C., Kristensen D.B., Podtelejnikov A.V., Wiśniewski J.R., 2004. Analysis of large-scale MS data sets: the dramas and the delights. DDT: Targets 3(2) (Suppl), 43-49.
3. Bray J.E., Todd A.E., Pearl F.M., Thornton J.M., Orengo C.A., 2000. The CATH dictionary of homologous superfamilies (DHS): a consensus approach for identifying distant structural homologues. Protein Eng. 13(3), 153-165.
4. Bush R.K., Hefle S.L., 1996. Food allergens. Crit. Rev. Food Sci. Nutr. 36, 119-163.
5. Clark D.A., Swaisgood H.E., 2000. Bioactive milk peptides: A prospectus. J. Dairy Sci. 83, 1187-1195.
6. Colinge J., Masselot A., 2004. Mass spectrometry has married statistics: uncle is functionality, children are selectivity and sensitivity. DDT: Targets 3(2) (Suppl.), 50-55.
7. Coste M., Rochet V., Léonil J., Mollé D., Bouhallab S., Tomé D., 1992. Identification of C-terminal peptides of bovine β-casein that enhance proliferation of rat lymphocytes. Immunol. Lett. 33, 41-46.
8. Dziuba J., Iwaniak A., Darewicz M., Niklewicz M., 2002. Computer simulation of animal proteins proteolysis in the aspect of bioactive peptides obtaining. Pol. J. Food Nutr. Sci. 10(1), 209-222.
9. Dziuba J., Minkiewicz P., Nałȩcz D, Iwaniak A., 1999 a. Database of biologically active peptide sequences. Nahrung 43(3), 190-195.
10. Dziuba J., Minkiewicz P., Nałçcz D., 1999 b. Biologically active peptides from plant and animal proteins. Pol. J. Food Nutr. Sci. 8/49 (1), 3-16.
11. Friedman M., 1996. Nutritional value of proteins from different food sources. A review. J. Agric. Food. Chem. 44, 6-29.
12. Fukudome S., Yoshikawa M., 1992. Opioid peptides from wheat gluten: their isolation and characterisation. FEBS Lett. 296, 107-111.
13. Gobbetti M., Ferranti P., Smacchi E., Gofferdi F., Addeo F., 2000. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks by Lactobacillus delbruecki subsp. bulgaricus SSl and Lactococcus lactis subsp. cremoris FT4. App. Environ. Microbiol. 66(9), 3898-3904.
14. Gobbetti M., Stepaniak L., De Angelis M., Corsetti A., Di Cagno R., 2002. Latent bioactive peptides in milk proteins: Proteolytic activation and significance in dairy. Crit. Rev. Food Sci. Nutr. 42(3), 223-239.
15. Juillard V., Laan H., Kunji R.E.S., Jeronimus-Stratingh C.M., Bruins A.P., Konings W.N., 1995. The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes β-casein into more than one hundred different oligopeptides. J. Bacteriol. 177, 3472-3478.
16. Karelin A.A., Blishchenko E. Yu., Ivanov V.T., 1998. A novel system of peptidergic regulation. FEBS Lett. 428, 7-12.
17. Kilara A., Panyam D., 2003. Peptides from milk proteins and their properties. Crit. Rev. Food Sci. Nutr. 43(6), 607-633.
18. Korhonen H., Pihlanto-Leppälä A., 2001. Milk protein-derived bioactive peptides - novel opportunities for health promotion. Bull. IDF 363, 17-26.
19. Kriventseva E.V., Fleischmann W., Zdobnov E.M., Apweiler R., 2001. CluStr: a database of clusters of SWISS-PROT + TrEMBL proteins. Nucleic Acids Res. 29(1), 33-36.
20. Lackner P., Koppensteiner W.A., Dominques F.S., Sippl M.J., 1999. Numerical evaluation methods. Automated large scale evaluation of protein structure prediction. Proteins 3, 7-14.
21. Meisel H., Bockelmann W., 1999. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functinal properties. Antonie van Leeuwenhoek 76, 207-215.
22. Meisel H., 1998. Overview on milk protein-derived peptides. Int. Dairy J. 8, 363-373.
23. Ouwehand A.C., Salminen S.J., 1998. Adhesion inhibitory activity of β-lactoglobulin isolated from infant formulae. Acta Paedriat. 87, 491-493.
24. Pereira S.P., Ciclitira P. J., 2004. The pathogenesis of coeliac disease. Int. J. Biochem. Cell Biol. 1, 17-24.
25. Pihlanto-Leppälä A., 2001. Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides. Trends Food Sci. Technol. 11, 347-356.
26. Pihlanto-Leppälä A., Rokka T., Korhonen H., 1998. Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int. Dairy J. 8, 325-331.
27. Saito T., Nakakura T., Kitazawa H., Kawai Y., Itoh T., 2000. Isolation and structural analysis of antihypertensive peptides that exist naturally in gouda cheese. J. Dairy Sci. 83, 1434-1440.
28. Schanbacher F.L., Talhouk R.S., Murray F.A., 1997. Biology and origin of bioactive peptides in milk. Liv. Prod. Sci. 50, 105-123.
29. Schlimme E., Meisel H., 1995. Bioactive peptides derived from milk proteins. Structural, physiological and analytical aspects. Nahrung 39, 1-20.
30. Siemensma A.D., Weijer W.F.I., Bak H.J., 1993. The importance of peptide lenghts in hypoallergenic infant formule. Trends Food Sci. Technol. 4, 16-21.
31. Vogle H.J., Schibli J.D., Jing W., Epand F.R., Epand R.M., 2002. Towards a structure-function analysis of bovine lactoferricin and related tryptophan and arginine containing peptides. Biochem. Cell Biol. 80, 49-63.
32. Wakabayashi H., Hiratani T., Uchida K., Yamaguchi H., 1996. Antifungal spectrum and fungicidal mechanism of an N-terminal peptide of bovine lactoferrin. J. Infect. Chemother. 1, 185-189.