Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 797-802

  Hatanaka, Tadashi ^a   Inoue, Yosikazu ^b   Arima, Jiro ^c   Kumagai, Yuya ^a   Usuki, Hirokazu ^a,d   Kawakami, Kayoko ^a   Kimura, Masayo ^a   Mukaihara, Takafumi ^a  

^a Research Institute for Biological Science OKAYAMA   (Japan)

^b Satake Corporation   (Japan)

^c TOTTORI UNIVERSITY   (Japan)

^d JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

Author keywords

Diabetes; DPP IV; Rice bran

Indexed keywords

COMMERCIAL ENZYMES; DI-PEPTIDES; DIPEPTIDYL PEPTIDASE IV; DPP-IV; ENZYMATIC PROTEOLYSIS; INHIBITORY ACTIVITY; INHIBITORY CONCENTRATION; INHIBITORY PEPTIDES; KEY REGULATORS; RICE BRANS; TYPE-2 DIABETES;

ENZYMES; MASS SPECTROMETRY; MEDICAL PROBLEMS;

PEPTIDES;

DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR;

ARTICLE; HUMAN; HUMAN TISSUE; MASS SPECTROMETRY; NONHUMAN; PROTEIN DEGRADATION; RICE BRAN;

DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; HUMANS; KINETICS; ORYZA SATIVA; PEPTIDES; PLANT EXTRACTS; SEEDS;

EID: 84860295841     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.183     Document Type: Article

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