Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development

European Journal of Nutrition

Volumn 54, Issue 4, 2015, Pages 497-507

  Peluso, Ilaria ^a   Manafikhi, Husseen ^b   Reggi, Raffaella ^b   Palmery, Maura ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Non alcoholic fatty liver disease; Postprandial stress; Red wine

Indexed keywords

ALCOHOL; ANTIOXIDANT; TRIACYLGLYCEROL; URIC ACID; BIOLOGICAL MARKER;

DISEASE COURSE; HUMAN; LIPID PEROXIDATION; LIVER INJURY; MEAL; METABOLIC STRESS; NONALCOHOLIC FATTY LIVER; OXIDATIVE STRESS; POSTPRANDIAL STATE; RED WINE; REVIEW; ANALYSIS; BLOOD; METABOLISM; WINE;

ANTIOXIDANTS; BIOMARKERS; HUMANS; NON-ALCOHOLIC FATTY LIVER DISEASE; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; TRIGLYCERIDES; URIC ACID; WINE;

EID: 84929707436     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0877-2     Document Type: Review

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