The influence of alcohol consumed with a meal on endothelial function in healthy individuals

Journal of Human Nutrition and Dietetics

Volumn 23, Issue 2, 2010, Pages 120-125

  Hampton, S M ^a   Isherwood, C ^a   Kirkpatrick, V J E ^a   Lynne Smith, A C ^a   Griffin, B A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Alcohol; Meals and endothelial function

Indexed keywords

VITACEAE;

ALCOHOL; FATTY ACID; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL; WATER;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BEVERAGE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GRAPE; HUMAN; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; VASCULAR ENDOTHELIUM; VASODILATATION;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGES; BEVERAGES; BLOOD GLUCOSE; ENDOTHELIUM, VASCULAR; ETHANOL; FATTY ACIDS, NONESTERIFIED; FEMALE; FRUIT; HUMANS; MALE; PLANT PREPARATIONS; REFERENCE VALUES; TRIGLYCERIDES; VASODILATION; VITIS; WATER; YOUNG ADULT;

EID: 77951186285     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.01021.x     Document Type: Article

References (31)

1. Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N. Does a glass of red wine improve endothelial function? Eur. Heart J. 2000, 21:74-78.
2. Allender S, Peto V, Scarborough P, Boxer A, Rayner M. Coronary heart disease statistics. 2007, BHF, London
3. Cishek MB, Galloway MT, Karim M, German JB, Kappagoda CT. Effect of red wine on endothelium-dependent relaxation in rabbits. Clin. Sci. (Lond.) 1997, 93:507-511.
4. Corder R, Douthwaite JA, Lees DM, Khan NQ, Viseu Dos Santos AC, Wood EG, Carrier MJ. Endothelin-1 synthesis reduced by red wine. Nature 2001, 414:863-864.
5. Corrao G, Rubbiati L, Bagnardi V, Zambon A, Poikolainen K. Alcohol and coronary heart disease: a meta-analysis. Addiction 2000, 95:1505-1523.
6. Corretti MC, Anderson TJ, Benjamin EJ, Celermajer D, Charbonneau F, Creager MA, Deanfield J, Drexler H, Gerhard-Herman M, Herrington D, Vallance P, Vita J, Vogel R. Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force. J. Am. Coll. Cardiol. 2002, 39:257-265.
7. Donald AE, Charakida M, Cole TJ, Friberg P, Chowienczyk PJ, Millasseau SC, Deanfield JE, Halcox JP. Non-invasive assessment of endothelial function: which technique? J. Am. Coll. Cardiol. 2006, 48:1846-1850.
8. Etsuda H, Takase B, Uehata A, Kusano H, Hamabe A, Kuhara R, Akima T, Matsushima Y, Arakawa K, Satomura K, Kurita A, Ohsuzu F. Morning attenuation of endothelium-dependent, flow-mediated dilation in healthy young men: possible connection to morning peak of cardiac events? Clin. Cardiol. 1999, 22:417-421.
9. Fitzpatrick DF, Hirschfield SL, Coffey RG. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am. J. Physiol. 1993, 265:H774-H778.
10. Gaenzer H, Sturm W, Kirchmair R, Neumayr G, Ritsch A, Patsch J. Circadian variation of endothelium-dependent vasodilatation of the brachial artery as a confounding factor in the evaluation of endothelial function. Atherosclerosis 2000, 149:227-228.
11. Hashimoto M, Akishita M, Eto M, Ishikawa M, Kozaki K, Toba K, Sagara Y, Taketani Y, Orimo H, Ouchi Y. Modulation of endothelium-dependent flow-mediated dilatation of the brachial artery by sex and menstrual cycle. Circulation 1995, 92:3431-3435.
12. Hashimoto M, Kim S, Eto M, Iijima K, Ako J, Yoshizumi M, Akishita M, Kondo K, Itakura H, Hosoda K, Toba K, Ouchi Y. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery. Am. J. Cardiol. 2001, 88:1457-1460.
13. Kawano H, Motoyama T, Kugiyama K, Hirashima O, Ohgushi M, Yoshimura M, Ogawa H, Okumura K, Yasue H. Menstrual cyclic variation of endothelium-dependent vasodilation of the brachial artery: possible role of estrogen and nitric oxide. Proc. Assoc. Am. Physicians 1996, 108:473-480.
14. Klatsky AL. Alcohol, coronary disease, and hypertension. Annu. Rev. Med. 1996, 47:149-160.
15. Langer RD, Criqui MH, Reed DM. Lipoproteins and blood pressure as biological pathways for effect of moderate alcohol consumption on coronary heart disease. Circulation 1992, 85:910-915.
16. Lekakis J, Rallidis LS, Andreadou I, Vamvakou G, Kazantzoglou G, Magiatis P, Skaltsounis AL, Kremastinos DT. Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease. Eur. J. Cardiovasc. Prev. Rehabil. 2005, 12:596-600.
17. Ong PJ, Dean TS, Hayward CS, Della Monica PL, Sanders TA, Collins P. Effect of fat and carbohydrate consumption on endothelial function. Lancet 1999, 354:2134.
18. Puddey IB, Zilkens RR, Croft KD, Beilin LJ. Alcohol and endothelial function: a brief review. Clin. Exp. Pharmacol. Physiol. 2001, 28:1020-1024.
19. Rimm EB, Giovannucci EL, Willett WC, Colditz GA, Ascherio A, Rosner B, Stampfer MJ. Prospective study of alcohol consumption and risk of coronary disease in men. Lancet 1991, 338:464-468.
20. Rimm EB, Klatsky A, Grobbee D, Stampfer MJ. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits. BMJ 1996, 312:731-736.
21. Ringqvist A, Caidahl K, Petersson AS, Wennmalm A. Diurnal variation of flow-mediated vasodilation in healthy premenopausal women. Am. J. Physiol. Heart Circ. Physiol. 2000, 279:H2720-H2725.
22. Sacanella E, Estruch R. The effect of alcohol consumption on endothelial adhesion molecule expression. Addict. Biol. 2003, 8:371-378.
23. Sanderson P, Sattar N, Olthof M, Grimble RF, Calder PC, Griffin BA, de Roos NM, Belch JJ, Muller DP, Vita JA. Dietary lipids and vascular function: UK Food Standards Agency workshop report. Br. J. Nutr. 2004, 91:491-500.
24. Schiffrin EL. Beyond blood pressure: the endothelium and atherosclerosis progression. Am. J. Hypertens. 2002, 15:115S-122S.
25. Spaak J, Merlocco AC, Soleas GJ, Tomlinson G, Morris BL, Picton P, Notarius CF, Chan CT, Floras JS. Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter. Am. J. Physiol. Heart Circ. Physiol. 2008, 294:H605-H612.
26. Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 1999, 100:1050-1055.
27. Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini- Kerth VB. Vascular protection by dietary polyphenols. Eur. J. Pharmacol. 2004, 500:299-313.
28. Vlachopoulos C, Tsekoura D, Tsiamis E, Panagiotakos D, Stefanadis C. Effect of alcohol on endothelial function in healthy subjects. Vasc. Med. 2003, 8:263-265.
29. Vogel RA, Corretti MC, Plotnick GD. Effect of a single high-fat meal on endothelial function in healthy subjects. Am. J. Cardiol. 1997, 79:350-354.
30. Walters JF, Hampton SM, Deanfield JE, Donald AE, Skene DJ, Ferns GA. Circadian variation in endothelial function is attenuated in postmenopausal women. Maturitas 2006, 54:294-303.
31. Whelan AP, Sutherland WH, McCormick MP, Yeoman DJ, de Jong SA, Williams MJ. Effects of white and red wine on endothelial function in subjects with coronary artery disease. Intern. Med. J. 2004, 34:224-228.