Beneficial postprandial effect of a small amount of alcohol on diabetes and cardiovascular risk factors: Modification by insulin resistance

Journal of Clinical Endocrinology and Metabolism

Volumn 90, Issue 2, 2005, Pages 661-672

  Greenfield, Jerry R ^a   Samaras, Katherine ^a   Hayward, Chris S ^a   Chisholm, Donald J ^a   Campbell, Lesley V ^a  

^a ST VINCENT S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; ALCOHOL; C REACTIVE PROTEIN; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; TRIACYLGLYCEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIMETRY; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED STUDY; DRINKING BEHAVIOR; ENERGY EXPENDITURE; FEMALE; HUMAN; INSULIN RESISTANCE; LIPID DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATION; POSTMENOPAUSE; POSTPRANDIAL STATE; PRIORITY JOURNAL; TONOMETRY;

ADIPONECTIN; ALCOHOL DRINKING; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CALORIMETRY, INDIRECT; DIABETES MELLITUS; ENERGY METABOLISM; ETHANOL; FEMALE; HUMANS; INSULIN; INSULIN RESISTANCE; INTERCELLULAR SIGNALING PEPTIDES AND PROTEINS; LIPIDS; MIDDLE AGED; POSTMENOPAUSE; POSTPRANDIAL PERIOD;

EID: 14044254923     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.2004-1511     Document Type: Article

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