The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption

Journal of Clinical Lipidology

Volumn 5, Issue 4, 2011, Pages 294-298

  Cesena, Fernando Henpin Yue ^a   Coimbra, Silmara Regina ^a   Andrade, Ana Cristina Magalhães ^a   Da Luz, Protásio Lemos ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alcohol drinking; Body mass index; Cholesterol; HDL; Triglycerides; Wine

Indexed keywords

GLUCOSE; LIPID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; HUMAN; LINEAR REGRESSION ANALYSIS; MALE; PRIORITY JOURNAL; RED WINE; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; PLASMA; RISK FACTORS; TRIGLYCERIDES; WINE;

EID: 79960835891     PISSN: 19332874     EISSN: 18764789     Source Type: Journal    
DOI: 10.1016/j.jacl.2011.04.007     Document Type: Article

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