The stomach as a "bioreactor": When red meat meets red wine

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5002-5007

  Gorelik, Shlomit ^a,c   Ligumsky, Moshe ^b   Kohen, Ron ^a   Kanner, Joseph ^c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^c VOLCANI CENTER   (Israel)

Author keywords

Absorption; Antioxidants; Bioreactor; Cytotoxic compounds; Malondialdehyde; Oxidation; Red meat; Red wine; Stomach

Indexed keywords

ANTIOXIDANT; FLAVONOID; HYDROGEN PEROXIDE; MALONALDEHYDE; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTICLE; HUMAN; LIPID METABOLISM; MALE; MEAT; METABOLISM; OXIDATION REDUCTION REACTION; RAT; STOMACH; TURKEY (BIRD); WINE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; FLAVONOIDS; HUMANS; HYDROGEN PEROXIDE; LIPID METABOLISM; MALE; MALONDIALDEHYDE; MEAT; OXIDATION-REDUCTION; PHENOLS; RATS; RATS, WISTAR; STOMACH; TURKEYS; WINE;

RATTUS;

EID: 47849128893     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703700d     Document Type: Article

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