Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.

The British journal of nutrition

Volumn 109, Issue 9, 2013, Pages 1544-1556

  Lettieri Barbato, Daniele ^a   Tomei, Francesco ^b   Sancini, Angela ^b   Morabito, Giuseppa ^b   Serafini, Mauro ^b  

^a IRCCS SAN RAFFAELE PISANA   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

ARTICLE; BEVERAGE; HUMAN; META ANALYSIS; METABOLISM; PLANT; RISK FACTOR;

ANTIOXIDANTS; BEVERAGES; HUMANS; PLANTS, EDIBLE; RISK FACTORS;

EID: 84879298026     PISSN: None     EISSN: 14752662     Source Type: None    
DOI: 10.1017/S0007114513000263     Document Type: Article

References (0)