Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: A randomized crossover trial

Oxidative Medicine and Cellular Longevity

Volumn 2014, Issue , 2014, Pages

  Di Renzo, Laura ^a   Carraro, Alberto ^a   Valente, Roberto ^a   Iacopino, Leonardo ^a   Colica, Carmen ^b   De Lorenzo, Antonino ^a,c  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^c National Institute for Mediterranean Diet and Nutrigenomics (INDiM)   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

WINE;

ADDITIVE EFFECTS; BENEFICIAL EFFECTS; DOWN-REGULATION; GENE EXPRESSION LEVELS; INFLAMMATORY CONDITIONS; INFLAMMATORY GENE EXPRESSIONS; INFLAMMATORY GENES; MEDITERRANEAN DIET;

GENE EXPRESSION;

CATALASE; GLUTATHIONE PEROXIDASE 1; MANGANESE SUPEROXIDE DISMUTASE; OXIDIZED LOW DENSITY LIPOPROTEIN; RANTES; SIRTUIN 2; GLUTATHIONE PEROXIDASE; LOW DENSITY LIPOPROTEIN; SIRT2 PROTEIN, HUMAN; SUPEROXIDE DISMUTASE;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DOWN REGULATION; FOOD INTAKE; GENE EXPRESSION; HUMAN; MEAL; MEDITERRANEAN DIET; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; RED WINE; UPREGULATION; ADOLESCENT; BLOOD; DRINKING; GENETICS; METABOLISM; MIDDLE AGED; WINE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CATALASE; CHEMOKINE CCL5; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DOWN-REGULATION; DRINKING; GLUTATHIONE PEROXIDASE; HUMANS; LIPOPROTEINS, LDL; MIDDLE AGED; SIRTUIN 2; SUPEROXIDE DISMUTASE; UP-REGULATION; WINE; YOUNG ADULT;

EID: 84901287862     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.1155/2014/681318     Document Type: Article

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